Clickbait Title: “Inside the James Beard America’s Classic Family-Owned Restaurant That Makes Mouth-Watering King Cakes!”

Enter Dong Phuong Oriental Bakery; the long-running, family-owned restaurant that has been named a James Beard America’s Classic for its excellence and incredible food! Located in beautiful New Orleans East, owner Huong Tran and cake decorator Lien Ngo are always hard at work baking signature King Cakes, that are truly a work of art. See a peek into this amazing bakery and learn all about the process of making their famous cakes!

Keeping Tradition Alive

Dong Phuong Oriental Bakery is a family-owned restaurant that is celebrated for its traditional Vietnamese-style baking methods. Huong Tran and Lien Ngo, the owner and cake decorator, are dedicated to ensuring every King Cake created is full of flavor and a sight to behold. This New Orleans East gem has been in the same family since it opened and they take special care to ensure the tastes and tradition remain the same.

The Magic Behind Every King Cake

Every King Cake is made with a mixture of traditional and modern methods, ready to outshine any of their competitors. With Huong Tran and Lien Ngo working closely together and their attention to detail, each cake is unique and special. Each King Cake is made with a variety of flavors and fillings, proving the Dong Phuong Oriental Bakery uses only the highest-quality ingredients and traditional methods to make their classic treats.

Enjoy a Delicious and Unique Treat

Whether you want to enjoy a slice or take a box home, Dong Phuong Oriental Bakery is always willing to bring you a taste of tradition in every bite. With multiple flavors and fillings, each King Cake is unique and if you’re feeling creative, you can even personalize them with special messages or phrases. So if you find yourself in New Orleans East and looking for delicious pastries, head over to Dong Phuong Oriental Bakery and enjoy a traditional treat!